Rantings about sponge cake
I had an early birthday cake - which I shared with Kaori and Karl who are both having birthdays around now. That cakeshop (The Fruitcake Factory, which I was first taken to by the elegant, shopaholic Naho and informed that the man should always pay for dinner - an opinion shared by most Japanese women) makes yummmmmm cakes covered with fresh fruit - blackberries cherries grapes redcurrants - so much fruity goodness!! Yuki has good taste and didn't get me sponge cake - one thing I don't quite get is the popularity of sponge cake in Japan. It's all over the cafes, the department stores, and it has taken over Christmas. Why? It's like eating sweet mattress stuffing (hence the name). And much less satisfying. According to Yuki, it's seen as the quintessential ordinary, standard cake, and that's why it's so common. Thankfully, it always comes stuffed with sliced strawberries and cream. This reminds me that there is indeed salvation for the sponge in the form of - the trifle. Trifle is a whole nother story. Trifle is to sponge cake what __________ is to ____________ . Please fill in the blanks (can you tell I've just been making the mid-term tests for the students?)
